Over the years, the event has pulled in over 16,000 attendees and shown more than 140 speakers – from Henry Dimbleby, Poppy O'Toole and Chief Commercial Officer of Jamie Oliver Group, Megan Van Someren, through to Future Food Movement and Veris Strategies founder, Kate Cawley, along with Strategic Forecaster, Risk Expert and Advisor to the British Government, Dr Chris Parry CBE and Head of Marketing and Strategic Partnerships at Ivy Farm Technologies, Riley Jackson.

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On the day, you'll be able to immerse yourself with thousands of other industry influencers from around the world to be inspired and 'make sense' of future food and drink trends for 2026/27.

Did you know that access to the Online Trends Summit is FREE of charge?

Not only is there a hugely exciting itinerary already in the works, new speakers are still being added – check out the latest line up HERE!

Just some of the confirmed topics and speakers include:

• Charles Banks, thefoodpeople – Bringing the 2026/27 food & beverage trends framework to life and exploring the defining areas of change on the foresight horizon.
• Amelia Boothman - The ‘why’ behind the trends, with an exploration into the deeper social and cultural meaning behind the 2026/27 trends framework
• Ian Wilkison, FarmED – Discussing regenerative farming methods that improve the fertility of our soils.
• Adam Handling MBE – Talking all things British food, sustainability, and fighting food waste.
• Chef Niklas Ekstedt – Chatting about his open fire restaurant, Ekstedt, which showcases his bold, primal and radical return to ancient cooking.
•  …and more!

A provisional agenda will be confirmed shortly.

CLICK HERE TO REGISTER YOUR PLACE

We look forward to seeing you on Tuesday 18th November!