Plant S
Plant S Speciality Flours from Royston, Herts, are responsibly grown with minimal fertilisers, protecting the plant, soil and future crops. They grow, mill and pack within the UK using home compostable pouches. Their family of three are, Gluten Free Yellow Pea Flour, Gluten Free Oat Flour, Wholegrain Rye Flour. All their flours are nutritionally rich, with natural vitamins and minerals, with a great source of protein, high in fibre, with low GI and salt. They offer a great versatility and wholesome options for baking and cooking. Plant S flours support diverse dietary preferences.