This indulgent nougat is made in the Caravaggio region of Northern Italy by a third generation family owned factory who work with exceptional ingredients. This special recipe dates back to 1925 containing roasted Italian hazelnuts and almonds. The nougat is crafted in small batches using traditional methods and uses whipped egg whites giving it a soft and decadent texture. It is also suitable for vegetarians.
Asda Extra Special Hazelnut & Almond Nougat
Winner - Christmas - Confectionery