About the QFA's

The Quality Food Awards are now in their 43rd year, and have become renowned in the food sector as one of the most prestigious awards to win in the industry today. Products from every sector are judged according to a long established ten point judging criteria, covering all aspects of the product from aroma, flavour, texture, value for money, ingredients, and above all else, taste.

Winning a Quality Food Award is therefore a mark that a product has been independently judged and is of an outstanding quality. Promotion of products that get results in the awards therefore can have a marked increase in sales.

The awards are judged solely by industry experts: food scientists; chefs; food writers; product developers; photographers; packaging experts; consultants and more.

Want to be a judge? If you are in the food industry and would like to join our judging panel, please contact Katie on katie.theofanous@emap.com.

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