Savoury Biscuits

Non-sweet baked biscuits intended for savoury consumption, including crackers and cheese biscuits.
£ 529.00 +VAT (20%)

The All-Year Round categories recognise outstanding food and drink products available to UK consumers throughout the calendar year. These product awards celebrate consistent excellence in quality and innovation in food and drink.

Judging Criteria

  1. Taste
  2. Texture
  3. Flavour
  4. Aroma
  5. Ingredients List
  6. Provenance
  7. Product Appearance
  8. Packaging
  9. Price Point/Value for Money
  10. Innovation/Aims in the Marketplace

Chocolate and Confectionery

Chocolate products and sugar confectionery including bars, sweets, gummies, and boxed items.
£ 529.00 +VAT (20%)

The All-Year Round categories recognise outstanding food and drink products available to UK consumers throughout the calendar year. These product awards celebrate consistent excellence in quality and innovation in food and drink.

Judging Criteria

  1. Taste
  2. Texture
  3. Flavour
  4. Aroma
  5. Ingredients List
  6. Provenance
  7. Product Appearance
  8. Packaging
  9. Price Point/Value for Money
  10. Innovation/Aims in the Marketplace

Sweet Biscuits

Sweet baked biscuits, cookies, and similar products.
£ 529.00 +VAT (20%)

The All-Year Round categories recognise outstanding food and drink products available to UK consumers throughout the calendar year. These product awards celebrate consistent excellence in quality and innovation in food and drink.

Judging Criteria

  1. Taste
  2. Texture
  3. Flavour
  4. Aroma
  5. Ingredients List
  6. Provenance
  7. Product Appearance
  8. Packaging
  9. Price Point/Value for Money
  10. Innovation/Aims in the Marketplace

Snacks

Savoury or sweet snack foods designed for between-meal consumption.
£ 529.00 +VAT (20%)

The All-Year Round categories recognise outstanding food and drink products available to UK consumers throughout the calendar year. These product awards celebrate consistent excellence in quality and innovation in food and drink.

Judging Criteria

  1. Taste
  2. Texture
  3. Flavour
  4. Aroma
  5. Ingredients List
  6. Provenance
  7. Product Appearance
  8. Packaging
  9. Price Point/Value for Money
  10. Innovation/Aims in the Marketplace