This exquisite pate is made in small batches in rural Scotland to a restaurant inspired Chef’s recipe.
An indulgent triple layer of smooth British Chicken & Duck Liver Parfait, topped with a vibrant passionfruit & clementine Jelly and a hidden cranberry centre.
Laced with Galloway Gin that is made in a craft distillery 20 miles from our factory and
blended with Local Galloway preserves that are specially selected to compliment this
truly outstanding terrine. Blended with Scottish Cream & herbs (parsley & thyme) this
further adds to the indulgent texture and expert seasoning.